In the House
- Test your smoke and carbon monoxide detectors, change batteries immediately if needed.
- Check your fire extinguishers.
- Check for overloaded or damaged extension cords, replace where needed.
- Ensure you have an emergency preparedness kit in case of incidents such as power outages and flooding.
- Practice your families fire escape plan so everyone knows what to do in case of an emergency
- Windows should be checked to ensure they open and close properly, in case they are needed as an exit
- Properly store household chemicals and never mix cleaning agents
- Recycle: Get rid of old newspapers, magazines and junk mail. These items tend to pile up and can greatly contribute to the severity and spread of fire.
- Check and clean filters above stove.
- Pull refrigerator out and vacuum or dust the coils.
- Always keep stairs and landings clear for safe evacuation in event of an emergency.
Around the House
- Make sure your address numbers are up and visible from the street.
- Maintain a clear 'fire zone' of 10' around structures.
- Check outdoor electrical outlets and other electrical appliances for animal nests and to ensure proper wiring.
- Keep 100' of garden hose with an attached nozzle connected and ready for use.
- Remove leaves and trash from carports and garages: Combustible materials are dangerous if they are exposed to heated automobile components, especially under the vehicle.
- Clean up and properly store paints, pool and yard chemicals.
- Check fuels containers for leaks and make sure they are properly stored.
- Let power equipment sit for approximately 30 minutes before placing it inside to be sure there is no possibility of fire.
- Some municipalities do not allow open air burning. Always check with your local fire department for questions, instructions and permits.
- All barbeque grills must only be used outdoors — using grills indoors or in enclosed spaces is not only a fire hazard, but it exposes occupants to toxic gasses and potential asphyxiation.
- Always position the grill well away from combustible objects — buildings, fences, deck railings and landscaping can easily and quickly ignite.
- Get your grill cleaned and serviced. Check all propane tanks and lines for leaks and damage.
- Never leave a lit grill unattended.
- Always use long handled grilling utensils and heat resistant oven mitts to avoid exposure burns from heat and flames.
- Periodically remove grease build-up in catch trays to prevent it from igniting.
- Keep a garden hose nearby, connected and ready for use in case of a fire.